http://www.miraclecures.org/ Developed by the National Institute of Aging, ORAC measures the antioxidant capacities of different foods. ORAC gives us an accurate method of measuring the overall antioxidant power of foods and supplements. Numerous foods have been tested to show how much antioxidant protection they actually possess. Many experts believe that there is a direct correlation between aging, disease, and diet. A high-ORAC value of foods consumed is theorized to slow the aging process of the brain and body, while preventing serious disease conditions from occurring. en-us